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Berry Mojito: A Fruity Twist on the Classic Cocktail
The Berry Mojito is a fresh and fruity take on the classic mojito, with a burst of flavor from fresh berries like strawberries, blueberries, and raspberries. Combined with Bangkok Rock Rice Vodka, mint leaves, and sugarcane juice, this cocktail is a refreshing choice for brunch or any warm-weather occasion. It’s a colorful, delicious option that adds a fun twist to a traditional favorite.
Ingredients for Berry Mojito
- 60 ml Bangkok Rock Rice Vodka
- Fresh berries (strawberries, blueberries, raspberries)
- Fresh mint leaves
- Soda water
- Fresh sugarcane juice
- Crushed ice
- Extra berries or mint for garnish
How to Make the Berry Mojito
- Muddle fresh berries and mint leaves in a highball glass to release their flavors.
- Add Bangkok Rock Rice Vodka and sugarcane juice to the glass.
- Fill with crushed ice to keep the drink chilled and refreshing.
- Top off with soda water and stir gently to mix the flavors.
- Garnish with extra berries or mint leaves for a beautiful and flavorful finish.
Why This Cocktail Stands Out
The Berry Mojito adds a fruity punch to the traditional mojito, with the combination of berries and sugarcane juice giving it a naturally sweet and refreshing flavor. The mint and soda water keep it light and crisp, making it perfect for a relaxing brunch or outdoor gathering. It’s a vibrant cocktail that’s easy to make and even easier to enjoy!
Bartender Says:
The Berry Mojito is a great way to shake up your usual cocktail routine. The muddled berries bring a sweet, tart flavor that complements the mint and vodka perfectly. It’s a fun, colorful drink that’s ideal for warm days, brunches, or any time you’re in the mood for something fresh and fruity!
