Ginger Rice Collins: A Refreshing Cocktail with a Spicy Ginger Kick

The Ginger Rice Collins is a zesty and refreshing cocktail that combines the smooth flavor of Bangkok Rock Rice Vodka with the spicy warmth of ginger syrup and a splash of fresh lemon juice. Topped with soda water, this drink is perfect for anyone who enjoys a cocktail with a refreshing, citrusy, and spicy kick.

Ingredients for Ginger Rice Collins

• 2 oz Bangkok Rock Rice Vodka
• 1 oz ginger syrup (or ginger beer)
• Fresh lemon juice to taste
• Soda water to top
• Ice
• Candied ginger for garnish

How to Make the Ginger Rice Collins

1. Combine rice vodka, ginger syrup, and fresh lemon juice in a shaker filled with ice.
2. Shake well to blend the flavors and chill the drink.
3. Strain into a tall glass filled with ice for a refreshing serve.
4. Top with soda water for a light, fizzy finish, and garnish with candied ginger for an extra touch of sweetness and spice.

Why This Cocktail Stands Out

The Ginger Rice Collins is a perfect blend of spicy ginger, zesty lemon, and the smoothness of rice vodka. The ginger syrup adds warmth and depth, while the lemon juice brightens the drink, making it refreshing yet complex. The soda water lightens it up, creating a bubbly finish that’s perfect for sipping any time of the day.

Bartender Says:

The Ginger Rice Collins is a great twist on the classic Collins cocktail. The ginger gives it a bold, spicy kick, while the rice vodka provides a clean, smooth base. The addition of soda water makes it refreshing and light, making it a perfect cocktail for warm days or casual gatherings.