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Rice Vodka Tonic: A Crisp and Refreshing Classic
The Rice Vodka Tonic is a light and refreshing cocktail that’s incredibly simple to make. By combining the smooth taste of Bangkok Rock Rice Vodka with tonic water and fresh lime, this drink offers a perfect balance of crispness and citrus. It’s an ideal go-to for any occasion.
Ingredients for Rice Vodka Tonic
- 2 oz Bangkok Rock Rice Vodka
- Tonic water to top
- Fresh lime wedges
- Ice
- Lime slices for garnish
How to Make the Rice Vodka Tonic
- Fill a highball glass with ice to chill the drink.
- Add the rice vodka, then top with tonic water.
- Squeeze in fresh lime wedges to add a burst of citrus flavor, and stir gently to combine.
- Garnish with additional lime slices for a refreshing finish.
Why This Cocktail Stands Out
The Rice Vodka Tonic is a simple yet flavorful cocktail that highlights the clean, smooth taste of rice vodka. The tonic water adds a light fizz, while the fresh lime provides a citrusy burst that elevates the drink. It’s easy to make, refreshing, and perfect for sipping on any occasion.
Bartender Says:
The Rice Vodka Tonic is a great alternative to the classic gin and tonic. It’s light, crisp, and incredibly refreshing, with the rice vodka adding a smooth twist to the familiar cocktail. Perfect for when you want something simple yet satisfying.
