Ti’ Punch: A Simple Yet Flavorful Rum Cocktail with Bangkok Rock Rum

The Ti’ Punch is a classic Caribbean-inspired cocktail that lets the bold, grassy flavors of Bangkok Rock Thai Sugar Cane Rum shine. With just a hint of sugarcane syrup and a squeeze of lime, this drink is as simple as it is delicious—perfect for rum lovers who want to savor the pure character of their spirit.

Ingredients for Ti’ Punch

• 2 oz Bangkok Rock Thai Sugar Cane Rum
• Bar spoon of sugarcane syrup
• 1 lime wedge (preferably Thai lime)
• Ice

How to Make the Ti’ Punch

1. Squeeze a lime wedge into a rocks glass filled with ice.
2. Add the sugarcane syrup, adjusting to taste.
3. Pour in the Bangkok Rock Thai Sugar Cane Rum, then give it a brief stir to mix the ingredients.
4. Enjoy! This drink is best sipped slowly to appreciate the complexity of the rum.

Why This Cocktail Stands Out

The Ti’ Punch is a deceptively simple cocktail that highlights the unique flavors of Bangkok Rock Thai Sugar Cane Rum, known for its smooth, earthy notes. The sugarcane syrup adds a subtle sweetness, while the lime provides a refreshing contrast, making this drink perfect for those who love rum in its purest form.

Bartender Says:

The Ti’ Punch is all about balance. The Bangkok Rock Thai Sugar Cane Rum provides depth, while the sugarcane syrup and lime add just enough sweetness and acidity to complement the spirit. It’s an ideal cocktail for anyone who appreciates the complexity of rum, without overwhelming mixers or ingredients.