Skip to content 
Sugarcane Mojito: A Refreshing Summer Cocktail
The Sugarcane Mojito is a tropical twist on the traditional mojito. By incorporating fresh sugarcane juice, this cocktail adds a natural sweetness that pairs beautifully with Bangkok Rock Thai Sugar Cane Rum, lime, and mint. It’s the ultimate summer refreshment for those hot days when you need something light, fresh, and delicious.
Ingredients for Sugarcane Mojito
- 60 ml Bangkok Rock Thai Sugar Cane Rum
- 30 ml fresh sugarcane juice
- 30 ml fresh lime juice
- 30 ml soda water
- Fresh mint leaves
- Ice
- Mint leaves for garnish
How to Make the Sugarcane Mojito
- Muddle the fresh mint leaves with lime juice in a highball glass to release the mint’s oils and flavors.
- Add the Bangkok Rock Thai Sugar Cane Rum and sugarcane juice to the glass.
- Top with soda water and ice, stirring gently to combine all the flavors.
- Garnish with a sprig of fresh mint for a vibrant and aromatic finish.
Why This Cocktail Stands Out
What sets the Sugarcane Mojito apart is the use of freshly pressed sugarcane juice, which gives a natural sweetness that balances the tangy lime and minty freshness. The Bangkok Rock Thai Sugar Cane Rum enhances these flavors, while the soda water adds a light fizz, making it a perfect cocktail for summer gatherings or casual lounging.
Bartender Says:
The Sugarcane Mojito is a fresh twist on the classic mojito. The sugarcane juice adds an authentic tropical sweetness that pairs well with the refreshing lime and mint. This drink is incredibly easy to make, yet it delivers an unforgettable flavor that’s sure to impress.
