Roasted Sugarcane Daiquiri: A Flavorful Twist on a Classic Cocktail

The Roasted Sugarcane Daiquiri offers a new take on the classic cocktail. By incorporating roasted sugarcane, this daiquiri gains a rich, caramelized sweetness that elevates its flavor profile. When paired with the refreshing notes of Bangkok Rock Thai Sugar Cane Rum, it creates a unique and tropical drinking experience.

Ingredients for Roasted Sugarcane Daiquiri

• 2 oz Bangkok Rock Thai Sugar Cane Rum
• 1 oz fresh lime juice
• 4-inch piece of roasted sugarcane
• ½ tsp white sugar
• Ice
• Roasted sugarcane skewer and lime wedge for garnish

How to Make the Roasted Sugarcane Daiquiri

1. Muddle the roasted sugarcane with the sugar in a cocktail shaker.
2. Add the rum, lime juice, and ice, then shake vigorously for 15-20 seconds.
3. Fine-strain the mixture into a chilled cocktail glass.
4. Garnish with a roasted sugarcane skewer and a lime wedge for an elegant finish.

Why This Cocktail Stands Out

Roasting the sugarcane brings out deeper, more complex flavors, offering a caramelized sweetness that complements the zesty lime and smooth Bangkok Rock Thai Sugar Cane Rum. This cocktail is perfect for those who want a refreshing daiquiri with an added layer of richness and tropical flair.

Bartender Says:

The Roasted Sugarcane Daiquiri is a game-changer for classic cocktail fans. The roasted sugarcane adds a depth of flavor that complements the citrus and rum, creating a balanced, flavorful experience. It’s an easy-to-make drink, but the roasted sugarcane really sets it apart, making it perfect for impressing guests.