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Spicy Rice Vodka Mule: A Fiery Twist on the Classic Cocktail
The Spicy Rice Vodka Mule adds a bold kick to the classic mule by combining the heat of jalapeño slices with the smoothness of Bangkok Rock Rice Vodka. Topped with ginger beer and fresh lime, this cocktail is perfect for those who love a little spice in their drinks.
Ingredients for Spicy Rice Vodka Mule
- 2 oz Bangkok Rock Rice Vodka
- 1 oz fresh lime juice
- Ginger beer to top
- Jalapeño slices (to taste)
- Ice
- Lime wedge for garnish
How to Make the Spicy Rice Vodka Mule
- Muddle jalapeño slices in a glass to release the spicy flavors.
- Add the rice vodka and lime juice to the glass, then fill it with ice.
- Top with ginger beer and stir gently to mix the flavors.
- Garnish with a lime wedge for a refreshing finish.
Why This Cocktail Stands Out
The Spicy Rice Vodka Mule is the perfect cocktail for those who enjoy a spicy kick with their drinks. The heat from the jalapeño pairs beautifully with the refreshing ginger beer and lime juice, while the smooth Bangkok Rock Rice Vodka ties it all together. It’s a bold and flavorful twist on a classic mule that’s sure to impress.
Bartender Says:
The Spicy Rice Vodka Mule brings a fiery twist to a familiar favorite. The jalapeño adds just the right amount of heat without overwhelming the crisp flavors of ginger beer and lime. This cocktail is an exciting option for those looking to turn up the heat and try something new.
