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Tropical Rice Cooler: A Refreshing Cocktail with Tropical Flavors
The Tropical Rice Cooler is a light, refreshing cocktail that combines the smoothness of Bangkok Rock Rice Vodka with the tropical flavors of passion fruit and coconut water. This drink is the perfect way to enjoy a refreshing, tropical escape in a glass, ideal for warm days or casual gatherings.
Ingredients for Tropical Rice Cooler
- 2 oz Bangkok Rock Rice Vodka
- 1 oz passion fruit puree
- 1 oz coconut water
- Ice
- Slice of passion fruit for garnish
How to Make the Tropical Rice Cooler
- Combine all ingredients in a shaker filled with ice.
- Shake well to mix the flavors and chill the drink.
- Strain into a tall glass filled with ice for a refreshing serve.
- Garnish with a slice of passion fruit for a tropical touch.
Why This Cocktail Stands Out
The Tropical Rice Cooler offers a perfect balance of tropical sweetness and refreshing lightness. The passion fruit puree adds a tangy, fruity flavor, while the coconut water provides a smooth, hydrating base. Paired with Bangkok Rock Rice Vodka, this cocktail is both exotic and easy to sip, making it an ideal choice for sunny days or tropical-themed parties.
Bartender Says:
The Tropical Rice Cooler is a simple yet refreshing cocktail that brings the flavors of the tropics to your glass. The passion fruit and coconut water combination offers a natural sweetness that perfectly complements the smoothness of the rice vodka. It’s a drink that’s light, fruity, and perfect for sipping on warm afternoons.
