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Rice Vodka Sour: A Tangy and Refreshing Twist on a Classic
The Rice Vodka Sour is a crisp, refreshing cocktail that puts a unique spin on the classic sour. With the smooth base of Bangkok Rock Rice Vodka, combined with fresh lemon juice and simple syrup, this cocktail strikes the perfect balance between tart and sweet, making it an easy favorite for any occasion.
Ingredients for Rice Vodka Sour
- 2 oz Bangkok Rock Rice Vodka
- 1 oz fresh lemon or orange juice
- 0.5 oz simple syrup
- Ice
- Lemon or orange twist/ wheel for garnish
How to Make the Rice Vodka Sour
- Shake all ingredients vigorously in a shaker filled with ice.
- Strain into an ice-filled rocks glass for a refreshing serve.
- Garnish with a lemon twist for a bright and tangy finish.
Why This Cocktail Stands Out
The Rice Vodka Sour is a perfect balance of tangy citrus and smooth sweetness. The rice vodka provides a light and clean base, while the fresh lemon juice adds the signature sour kick, complemented by a hint of sweetness from the simple syrup. It’s a versatile cocktail that’s ideal for any occasion, whether you’re unwinding after a long day or entertaining guests.
Bartender Says:
The Rice Vodka Sour is a modern twist on a classic favorite. It’s simple, refreshing, and hits all the right notes of tart, sweet, and smooth. The rice vodka elevates the drink with its clean, crisp flavor, making it a must-try for sour cocktail fans.
