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Sugarcane Mai Tai: A Tropical Cocktail with Island Vibes
The Sugarcane Mai Tai is a delicious and refreshing cocktail that transports you straight to a tropical paradise. Featuring the rich flavors of Bangkok Rock Thai Sugar Cane Rum and the sweetness of sugarcane syrup, this twist on the classic Mai Tai offers a perfectly balanced mix of citrus, almond, and sweet sugarcane. It’s the ideal drink to enjoy when you want to bring the island vibes to your home.
Ingredients for Sugarcane Mai Tai
- 60 ml Bangkok Rock Thai Sugar Cane Rum
- 30 ml sugarcane syrup
- 15 ml orgeat syrup
- 30 ml fresh lime juice
- Ice
- Lime wheel for garnish
How to Make the Sugarcane Mai Tai
- Combine all ingredients in a cocktail shaker filled with ice.
- Shake well to mix the flavors and chill the drink.
- Strain into a glass filled with fresh ice for a perfectly chilled cocktail.
- Garnish with a lime wheel for a classic Mai Tai look.
Why This Cocktail Stands Out
The Sugarcane Mai Tai offers a delightful tropical flavor, balancing the deep richness of Bangkok Rock Thai Sugar Cane Rum with the sweetness of sugarcane syrup and the nutty notes of orgeat syrup. The fresh lime juice adds a tangy kick, making this cocktail refreshing and perfect for a warm day. Whether you’re by the beach or at home, this drink brings the island experience to you.
Bartender Says:
The Sugarcane Mai Tai is a must-try for anyone who loves tropical drinks. The sugarcane syrup brings a unique sweetness, while the Bangkok Rock Thai Sugar Cane Rum adds depth and richness. Combined with orgeat and lime, this cocktail strikes the perfect balance between sweet, tart, and rich flavors, making it a standout at any gathering.
