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Pineapple Punch: A Tropical Cocktail for Summer Parties
The Pineapple Punch is a refreshing, tropical cocktail that’s perfect for summer barbecues or tropical-themed parties. Featuring the bold flavor of Bangkok Rock Thai Sugar Cane Rum, mixed with the sweetness of pineapple juice and sugarcane juice, this drink strikes the perfect balance of sweet and strong. The addition of grenadine creates a beautiful layered effect, making it as visually stunning as it is delicious.
Ingredients for Pineapple Punch
- 60 ml Bangkok Rock Thai Sugar Cane Rum
- 30 ml fresh sugarcane juice
- 60 ml fresh pineapple juice
- Grenadine (to taste)
- Ice
- Pineapple slice for garnish
How to Make the Pineapple Punch
- In a shaker, combine the rum, sugarcane juice, and pineapple juice with plenty of ice.
- Shake well until the mixture is chilled.
- Slowly pour in the grenadine to create a layered effect.
- Strain into a glass filled with ice and garnish with a slice of pineapple for a tropical finish.
Why This Cocktail Stands Out
The Pineapple Punch is a perfect summer drink that combines the bold, rich flavor of Bangkok Rock Thai Sugar Cane Rum with the refreshing sweetness of pineapple and sugarcane juice. The grenadine adds a pop of color and a touch of tartness, creating a balanced, flavorful cocktail that’s sure to impress at any gathering.
Bartender Says:
The Pineapple Punch is a great go-to for summer parties or any occasion that calls for a tropical vibe. The combination of rum and pineapple is classic, but the addition of sugarcane juice gives it a unique sweetness, while the grenadine adds a fun, colorful twist. It’s a crowd-pleaser that’s easy to make and even easier to enjoy.
