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Thai Herb Blood Orange Gin & Tonic: A Refreshing Twist on a Classic
If you’re looking for a refreshing and visually striking cocktail, the Thai Herb Blood Orange Gin & Tonic is the perfect choice. Combining the bright, tangy flavors of blood orange with the herbal notes of Bangkok Rock Thai Herb Flavored Gin, this drink offers a unique twist on the classic gin and tonic. It’s ideal for warm weather or when you want to serve something with a little extra flair.
Ingredients for Thai Herb Blood Orange Gin & Tonic
- 50 ml Bangkok Rock Thai Herb Flavored Gin
- 150 ml tonic water
- 30 ml fresh blood orange juice
- Blood orange wheel, for garnish
- Sprig of Thai basil, for garnish
How to Make the Thai Herb Blood Orange Gin & Tonic
- Fill a copa glass or large wine glass with ice to chill the drink properly.
- Pour the Bangkok Rock Thai Herb Flavored Gin over the ice.
- Add the fresh blood orange juice and stir gently to mix the flavors.
- Top with tonic water for a fizzy and refreshing finish.
- Garnish with a blood orange wheel and a sprig of Thai basil to enhance both presentation and aroma.
Why This Cocktail Stands Out
The Thai Herb Blood Orange Gin & Tonic combines the zesty tang of fresh blood orange with the aromatic and herbal notes of Bangkok Rock Thai Herb Flavored Gin. The blood orange juice not only gives the drink its vibrant color, but also adds a tangy-sweet flavor that balances beautifully with the botanicals in the gin.
Additionally, the garnish of a sprig of Thai basil further enhances the herbaceous profile of the gin, making this drink a well-rounded combination of citrus and herbs. It’s a great way to put a unique spin on the classic gin and tonic while showcasing the distinct flavors of Thai botanicals.
Bartender Says:
The Thai Herb Blood Orange Gin & Tonic is not just a cocktail—it’s a flavorful journey. With the infusion of fresh blood orange and the unique botanicals from Bangkok Rock Thai Herb Flavored Gin, this drink is the perfect blend of zesty citrus and aromatic herbs. Whether you’re sipping it by the pool or serving it at a dinner party, it’s sure to impress.
