Thai Herb Cherry Gin Sour: A Sophisticated Cocktail with a Thai Twist

The Thai Herb Cherry Gin Sour is a unique cocktail that blends the tartness of sour cherry schnapps with the herbal complexity of Bangkok Rock Thai Herb Flavored Gin. This drink is perfect for gin lovers who enjoy a balanced combination of sweet, sour, and herbal flavors.

Ingredients for Thai Herb Cherry Gin Sour

• 60 ml Bangkok Rock Thai Herb Flavored Gin
• 30 ml sour cherry schnapps (kirsch)
• 30 ml fresh lemon juice
• 15 ml simple syrup
• 30 ml egg white
• Ice
• Sour cherries for garnish

How to Make the Thai Herb Cherry Gin Sour

1. Add all ingredients except ice to a cocktail shaker.
2. Dry shake (without ice) for about 20 seconds to emulsify the egg white, creating a rich foam.
3. Add ice to the shaker and shake again for another 20 seconds to chill the drink.
4. Double strain into a chilled coupe glass to ensure a smooth texture.
5. Garnish with 2-3 sour cherries on a cocktail pick for a stylish finish.

Why This Cocktail Stands Out

The Thai Herb Cherry Gin Sour takes inspiration from the classic Kirsch Sour but adds a modern twist with the use of Bangkok Rock Thai Herb Flavored Gin. The tart and fruity flavor of the sour cherry schnapps perfectly complements the herbal notes of the gin, while the egg white provides a silky texture and beautiful foam on top.

This cocktail offers a complex and balanced mix of flavors—tartness from the sour cherries, brightness from the lemon juice, and the aromatic complexity of the Thai-inspired gin. It’s an elegant drink that’s perfect for those looking for something a little more sophisticated.

Bartender Says:

The Thai Herb Cherry Gin Sour is more than just a cocktail—it’s a masterclass in balance. Combining sour cherry, lemon, and the unique herbal flavors of Bangkok Rock Thai Herb Flavored Gin, this drink delivers a refreshing yet sophisticated experience. The smooth foam from the egg white adds to its elegance, making it an ideal choice for those who appreciate the finer things in life.